I hope you guys don't take this stirp too seriously.
I admit, I'm no meat fanatic. My dishes needs to have some animal bits, but I care more about the side dishes and spices than if the meat itself.
This said, if I had to pick, I prefer my meat well-done, but I believe I don't really enjoy the "true" taste of red meat so I simply prefer it served in a way which remove it meaty taste.
If I was a connoisseur of steaks, I'd risk to say, yes, rare is probably the way to go.
I prefer ribs anyway...
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