History time: Many years ago, Italians came to Brazil to work. Many of them were poor, and could not build ovens for the preparation of various Italian dishes. At the same time, many Portuguese owned bakeries, and so the Italians rented out the ovens to prepare pizzas.
What I want to know is, are the trouble for Blizzard inflicted by Activision, or are they self-inflicted (with D4 delay and what-not). In the former case, could we please get Blizzard to split from Activision?
(Cont) letting the tomato sauce and cheese "do the talking", so to speak. It's not entirely the way the OG Italians do it, but far closer to the "real deal" than the american stuff, which is all about that fat dough ruining the flavour. If you want that kind of indigestion, swallow a bag of yeast.
Been a while since we got to see Angie's sweet, bare hips.
I- I mean, I like Pizza with either tuna + onions or salami/pepperoni with onions/garlic. But Swedish Pizza is VERY different from the American kind: Up here, the crust is ALWAYS super thin, with moderate toppings spread out evenly, (TBC)